where it all began
Louisiana native Jeanne Gravois is passionate about canning. With over 20 years of home canning, she has developed unique recipes and delicious products! After years of gifting her canned goodies, Jeanne decided to launch a business!!
Canning philosophy
the Canning chick creates recipes through research and trial and error! Experimentation is key! If a recipe works, it’s added to the inventory. If it doesn’t work, down the drain it goes!
All of the products are made with care and lots of love!
Quality Ingredients
Canning Chick uses fresh high quality local produce.
